Bill and I like to cook, and this hobby is growing. We have dozens of recipes for chicken dishes, but our friend Alice Strickland has shared one which we made yesterday for company, and it is the absolute best ever. Since most of you will not be coming to my house for dinner any time soon, I decided to share it....and here it is.
One rotisserie chicken fr0m the market, cut into chunks (the whole thing)
3 cups chopped celery
1 can water chestnuts, sliced
1 can cream of celery soup
8 ounces of sliced fresh mushrooms, sauteed in a little butter
1/2 cup mayonnaise
1 cup of cheese whiz
1 can French-fried onion rings (for garnish)
Mix the first three ingredients in a large bowl. Mix the soup, mayo and cheese whiz together. Then combine the two mixtures and put in a 9 x 13 casserole dish. Bake covered at 350 for 45 minutes. Remove cover and spread onion rings on top and bake another 15 minutes. Bon Appetit!
Cooking is best when it is shared with friends and/or family. We shared this dinner with Ken and Betty Cothron, and it was better than the food!!
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oh yummy! I'll have to try that!
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